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The Chicken Ala King
From the time we moved in here in Singapore we honestly and totally missed the Chicken Ala King of Greenwich backed in Manila. It was a popular food for me and hubby if ever we want a quick bite. In my recollection, I even ate it everyday when I was pregnant with my son since I don't have time to cook then. So I was left with no choice but to order the chicken ala king at Greenwich after office and bring it home. And we liked it much!
Hubby asked me a lot of times if I can cook Chicken Ala King and I told him I can but that time we don’t have yet an oven and when finally we have one. I cooked the request of hubby. I searched for a recipe and I found a lot, some don’t sauté the main ingredients, some just boil, other’s don’t put veggies and some paired it with pasta or bread. So I picked up one recipe and decided what veggies to put and cooked it my style.
Last Sunday, November 23 we invited our friends in our house for a dinner. I served this meal together with baked chicken and chocolate brownies. And they found the meal very filling and delicious. They enjoyed the meal!
Below is the recipe of the chicken ala king that I used, if ever you want to serve the same to your family or guest.
Hubby asked me a lot of times if I can cook Chicken Ala King and I told him I can but that time we don’t have yet an oven and when finally we have one. I cooked the request of hubby. I searched for a recipe and I found a lot, some don’t sauté the main ingredients, some just boil, other’s don’t put veggies and some paired it with pasta or bread. So I picked up one recipe and decided what veggies to put and cooked it my style.
Last Sunday, November 23 we invited our friends in our house for a dinner. I served this meal together with baked chicken and chocolate brownies. And they found the meal very filling and delicious. They enjoyed the meal!
Below is the recipe of the chicken ala king that I used, if ever you want to serve the same to your family or guest.
Prep Time: 20 min
Cook Time: 10 min
Bake Time: 10 min
Oven Temp: 350F
Ingredients:
5 clove garlic, chopped
3 small onion, chopped
1 tablespoon canola oil or cooking oil
3 tablespoons of flour
1 and ½ cups of milk
1 and ½ teaspoon of instant chicken bouillon
2 cups of cubed chicken, cooked
2 cup of corn, frozen
2 cup of cubed carrots
1 small can mushroom, chopped
1/8 teaspoon of pepper
2 cups rice, cooked
1 cup mozzarella cheese
Direction:
1.Heat wok or skillet and add oil.
2.Sauté garlic, onion, mushroom and chicken
3.Add water, carrots, and corn then bring to a boil.
4.Pour in a saucepan 1 cup milk add the chicken bouillon
5.Combine the flour with 1/2 of the cup of milk. Cover the container and mix it well by shaking, there has to be no lumps
6.Stir the mixture constantly until you get a thick sauce. Lower the heat and then add pepper to taste. Continue stirring so the sauce will not stick to the pan. Then set aside.
7.Preheat oven to 350 degrees F.
8.In a metal baking pan, put the rice, then place the chicken ala king and add mozzarella cheese on top.
9.Baked it for 10 minutes and then served hot.
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3 comments (+add yours?)
The best ever chicken ala-king! :D Chicken ala-king kong... haha! love it much!
Thanks for the recipe. :)
Hi Nikka! My pleasure! Thanks for dropping by :)
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