One of the Filipino food that I missed cooking by my mum backed in Manila and so I cooked the way my mum does. It was a sure hit for my family. Kids love the sauce. Sharing the recipe that I used. Enjoy!
Prep Time: 10 min Cook Time: 20 min
Ingredients: 1/2 kilo chicken 1 can pineapple chunks (830 grams) 2 tbsp oil 2 tbsp. ginger strips (optional) 2 medium-sized cloves garlic, minced 2 medium-sized onions, chopped 1 large-sized tomatoes, chopped 1 cup evaporated milk or coconut milk 1/4 tsp fish sauce or salt to taste
Method: 1. Sauté ginger, garlic and onion 2. Add the chicken wings, cook until all water evaporates and the chicken is lightly brown 3. Add the tomatoes. Simmer for 5 minutes 4. Add the pineapple chunks. Simmer for 5 minutes. 5. Pour the evaporated milk. Cover and bring to a simmer for 2 minutes. (If you are using coconut milk, do not cover, otherwise it will curdle). 6. Add fish sauce or salt to taste 7. Simmer again for 2 minutes
Time is a companion that goes with us on a journey. It reminds us to cherish each moment, because it will never come again. What we leave behind is not as important as how we have lived.
~ Jean Luc Picard ~