Thursday, 28 July 2011

Strawberry with chocolate

I've never like strawberries like this before. Honestly I never eat strawberries before and it was unpopular to me. Even trying to eat it in ice cream form, cake, jam and what-not. Not my type of fruit not until I discover that it's good not without the chocolate fondue..the semi-sweet one. And so now am liking it. 


 And here are some interesting facts about strawberry:
  • Over 53 percent of seven to nine year old picked strawberries as their favorite fruit
  • Eight strawberries will provide 140 percent of the recommended daily intake of Vitamin C for kids.
  • Native forms of strawberries adapt to various climates and are indigenous to every major continent except Africa, Australia and New Zealand.
  • The fruit size of the very early strawberries was very small.
  • Seventy per cent of a strawberry's roots are located in the top three inches of soil.
  • Strawberries are the first fruit to ripen in the spring.
  • One cup of strawberries is only 55 calories.
  • The flavor of a strawberry is influenced by weather, the variety and stage of ripeness when harvested.
  • On average, there are 200 seeds in a strawberry.
  • Ninety-four per cent of United States households consume strawberries.
  • According to the United States Department of Agriculture, the annual per capita consumption of fresh and frozen strawberries is 4.85 pounds.
  • Strawberries are grown in every state in the United States and every province of Canada.
  • California produces 75 percent of the nation's strawberry crops. According to the California Strawberry Advisory Board, California strawberries are available January through November, with peak quality and supply from March to May.
  • If all the strawberries produced in California in one year were laid berry to berry, they would go around the world 15 times.
  • California produces an amazing one billion pounds of strawberries each year.
  • Each acre of land in California in strawberry production produces an average of 21 tons of strawberries annually.
  • Americans eat 3.4 pounds of fresh strawberries each year plus another 1.8 pounds frozen per capita. Although strawberries are available in many forms—frozen, jam and jelly, and ice cream— nothing compares to the taste of a fresh vine ripened strawberry.
  • Strawberries are delicate, requiring gentle handling to prevent bruising. With today's shipping technology, strawberries are available year round, but at a cost. Commercial growers have produced resilient hybrid berries known for their shipping quality.
  • Florida is second in production. The Florida season runs from December to May and peaks during March and April. To meet the demand, winter strawberries are usually imported between November and May.
  • Strawberries are the only fruit with seeds on the outside. It is argued that for this reason, it cannot be considered a real berry, since berries carry seeds on the inside
  • Ninety-four percent of U.S. households consume strawberries at least once a year
  • Strawberries often gain top positions in surveys as the favorite fruit: in 2007 over 53 percent of seven to nine-year-olds picked strawberries as their favorite fruit
  • A French noblewoman at the time of Napoleon, Madame Tallien, used to bathe regularly in strawberry juice, using 22 pounds per basin. She didn't bathe daily though
  • Strawberries have a long-dated history of medical uses, the Romans for instance used them to alleviate symptoms of fainting, kidney stones, inflammation, diseases of the blood, liver and spleen, throat infections, bad breath, attacks of gout, melancholy and fever
  • The etymology of the name "strawberry" is still largely unproven: some argue that they were named in the nineteenth-century by English children who picked the berries, strung them on grass straws and sold them as "Straws of berries". Others theorize that the name was derived from the nineteenth-century practice of placing straw around the growing berry plants to protect the ripening fruit
  • Charles V of France ordered, in the 14th century, that twelve hundred strawberry plants be grown in the Royal Gardens of the Louvre
  • Strawberries were a symbol of perfection and love: for instance, folklore says that if you split a double strawberry in half and share it with a member of the opposite sex, you'll soon fall in love. Medieval stonemasons carved strawberry designs on altars and around the tops of pillars in sacred places such as churches, as a symbol of perfection
  • 23,000 acres of strawberries are planted in California each year.
  • The world's largest strawberry shortcake is hosted in the annual strawberry festival in Lebanon, Oregon
  • In some places of Bavaria, country folk practice a spring ritual of tying small baskets of wild strawberries to the horns of their cattle as an offering to wood elves. The legend states that the elves, who love strawberries, will offer their gratitude producing healthy calves and an abundance of milk
  • In Belgium there's a museum entirely dedicated to strawberries
  • Strawberries are grown in every state in the United States and every province of Canada.
  • The strawberry plant belongs to the same family of roses, genus Fragraria, together with other fruits such as apples and plums. The name of the genus comes from the Old Latin word for "fragrant". In modern Italian, the word for strawberry is still "fragola"
          (information are gathered from Urbanext and Strawberriesweb)


Interesting right? Happy eating!

4 comments (+add yours?)

Angeli said...

I grew up in Baguio where strawberries are abundant but they never became my favorite.

Amelia said...

yes Angeli...but unfortunately I wasn't able to pick strawberries in Baguio when we visited there sometime in 2005....it should have been a good experience...heheheh!!!

kayni said...

I love strawberries since I was young :). Now, I'm eating more strawberries because of its antioxidants, good for my apalstic anemia.

Amelia said...

@kayni: wow! good to know that...since am taking nights meetings I should be eating more this :)

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