Twitter
Facebook
Flickr
RSS
Flat Shoes is Suelas
1 day ago
Thursday, 6 October 2011
Ultimate Double Chocolate Chip Cookies
First time I tried baking cookies was three years ago and I did made three attempts before I make a good one. And I told myself I won't bake cookies again as I wasted a lot of ingredients. But as they say, you're learning and that's part of it.
Two months ago I saw this recipe in Crisco label and I tried it. And so til now am using this recipe. I liked this as it's simple and easy to follow. I was able to have a nice, soft-chewy chocolate chip cookies in no-time. And so I am sharing the recipe, thanks to Crisco! Kids liked it and so do I. Happy baking guys!
Preparation Time : 20minutes
Baking Time: 8 to 12 minutes
Ingredients:
1 1/4 cups light brown sugar
3/4 stick Crisco butter flavor shortening sticks or 3/4 cup Crisco butter flavor shortening
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups all purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup semi-sweet chocolate chips
3/4 cup semi-sweet mini chocolate chips
Direction:
1. Heat oven to 375 degrees Fahrenheit.
2. Combine brown sugar, shortening, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until light brown and fluffy.
3. Beat egg into cream mixture.
4. Combine flour, salt and baking soda. Mix into creamed mixture until just blended.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet.
7. Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
8. Cool 2 minutes on baking sheet on a cooling rack.
9. Remove cookies to rack to cool completely
Note: this makes 3 dozen cookies ;)
Subscribe to:
Post Comments (Atom)
2 comments (+add yours?)
They look great Amelia!
The oatmeal raisin ones are my favorite... but I don't know how to make them.
thanks Agnes ;) I will try to make oatmeal raisin next time :)
Post a Comment