Sunday, 22 May 2011

To learn by doing and not by thinking about doing

"I'm beginning to like the idea of you coming with me to the Armenian restaurant, because you'll learn -  or, rather, become conscious of - three important things. First, that as soon as people decide to confront a problem, they realize that they are far more capable than they thought they were.

Second, that all energy and all knowledge come from the same unknown source, which we usually call God. What I've tried to do in my life, ever since I first started out on what I believe to be my path, is to honor that energy, to connect up with it every day, to allow myself to be guided by the signs, to learn by doing and not by thinking about doing.

Third, that no one is alone in their troubles; there is always someone else thinking, rejoicing, or suffering in the same way, and that gives us the strength to confront the challenge before us."
                                                                                       - -The Zahir, Paulo Coelho

Friday, 20 May 2011

And That's Not Only It

On top of the four-days-three-nights stay with complimentary breakfast and internet access at Marina Bay Sands Hotel that was given to me as the prize for the blog-off courtesy of www.sg, I was also given a fun-tour package, worth something S$133+, that I can use anytime. This includes the following:
  1. 3 Days Pass to Universal Studios 
  2. Captain Explorer DUKW Tour
  3. Funvee Night Adventure Tour
  4. With a choice of 2 following:
    1. Singapore Flyer (non peak ticket)
    2. Jurong Bird Park
    3. Night Safari
    4. Marina Bay Sands SkyPark
    5. Sentosa 4D Magix
    6. Singapore River Cruise 
    7. Singapore Zoo
    8. Underwater World + Dolphin Show
    9. O'Leary's Set Lunch
    10. Sentose Cineblast
    11. Desperados
    12. Mint Museum of Toys
Plus other bonus offers such as
  • 1+1 seat meal at Taste Restaurant
  • 1+1 seat meal at Hainanese's Chicken Rice Set @ Ah Meng Restaurant
  • 1+1 Bongo Burger Set @ Bongo Burger Restaurant
  • Free Transfer from cuty hotel at 9:00am, 10:00am and 1:00pm to Singapore Flyer
  • Shopping Discount at Orchard Central
  • 20% off (UP S$19.90) for Funvee Unlimited Hop-On-Hop-Off for 1 Day 

This package is a nice deal for the tourist who has a limited stay here in Singapore. You have the option to where you would want to go in a nice and exciting package. This a great deal indeed. You can purchase the Singaproe City Pass at the following places :
  • Tourist Hub @ Esplanade Xchange (MRT)
  • Tourist Hub @ Orchard Central
  • Tourist Hub @ Singapore Flyer
  • Singapore Visitor Centre @ Orchard
  • or you may want to visit their website at www.singaporecitypass.com or email them at enquiry@citytours.sg for more details.
Opps, by the way last weekend we already use the MBS stay. And we had a great time!!! Thank you so much www.sg and will post more on this :)

Wednesday, 11 May 2011

I Won I Won...Hurray!

In my previous post I mentioned I joined a blogging contest. A blog-off contest sponsored by MICA. You can read here for further details. My entry actually won in the contest, (you can read my entry here) as one of the grand prize (as they choose two grand-prize winners) and am so elated and agitated with the news. I knew this since late March and have posted and thanked my friends and readers who supported me. I would also want to congratulate the three other winners as well as those who joined the contest -well done folks!

the announcement
The sponsor has communicated to me about the prize and all the details. The prize was a four-days-three-nights stay in a hotel here in Singapore. Actually they asked me to choose among the three hotels namely, St. Regis, The Fullerton or Marina Bay Sands(MBS). All are five-star hotel and has the beauty of it's own. But am torn between Fullerton and MBS. I want to choose Fullerton because of the structure and it has been erected many years ago and was one of Singapore's major landmark. But I picked MBS since it's new and the structure is captivating. Complimented with skypark, infinity pool and observation deck. A structure with style and elegance. Grandiosity at it's best. 

the prize
And today, I received the confirmation of the said prize and we are confirmed for the four-days-three-nights stay and booked in one of Horizon rooms of Marina Bays Sands on one of the weekends this month of May. Hurray! And thank you! Am so excited and so does my family. I'll be sharing  the "experience" here and so wait for my post. "Til here, thanks for dropping by.

Monday, 9 May 2011

Maja Blanca

This is one of our favorite Filipino dessert. A creamy and tasty dessert. The richness of coconut milk plus the sweetness of condensed milk is a perfect combination. For some they call this coconut pudding while for others they call it coconut cake but for most of us, we call it "Maja Blanca". If you are preparing for a Filipino dish, you want to try this and include in your menu. Happy cooking!



Preparation Time : 10 minutes
Cooking Time: 30-45 minutes

Ingredients:
4 cups coconut milk
3/4 cup cornstarch
14 ounces condensed milk
3/4 cup fresh milk or evaporated milk
3/4 cup granulated sugar
15 ounces whole sweet kernel corn
5 tbsp toasted grated coconut or can replace chopped peanut

Direction:
1. Pour the coconut milk in a cooking pot and bring to a boil.
2. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed and let it simmer for 10 minutes.
3. Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted.
4. Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly. 
5. Allow to cook while stirring until the mixture reaches your desired thickness.
6. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such spatula.
7. Allow to cool down then refrigerate for at least 30miuntes to one hour.
8. Garnish with toasted grated coconut or chopped peanuts.

**Tip: You may opt to replace the sugar with condensed milk.

Saturday, 7 May 2011

Tale of Cambodia : Ta Prohm

After visiting the Angkor Wat, the "tuk-tuk" driver brought us here, Ta Prohm. The temple was said to be built around 12th-13th century and was built according to Bayon style. Before we reached the temple we need to walk at least 5-10 minutes from main road. The temple is located inside a a forested place. We spend around 30-minutes to 1-hour roaming the place. It was cool because it was surrounded by old trees. Husband and I were amazed on how those big trees envelopes the temple. It's enormous roots crawled-in the ruins was simply amazing and astounding.

the facade

standing still

ruins

devas on the wall
"One of the major temples of Jajavarman Vii - in fact, a temple-monastery -Ta Prohm features a set of concentric galleries with corner towers and gopuras, but with many other additional buildings and enclosures. The complexity of it's layout is increased by its partly col..lapsed state, with trees interlaced among the ruins. According to its stele, which until recently was in situ, the principal divinities of Ta Prohm were installed in1186 to transfer merit to the king's mother.The principal deity, Prajnaparamita, the "Perfection of Wisdom", was carved in her likeness....Ta Prohm's original name  was Rajavihara, "the Royal Monastery"....This was the temple chosen by the Ecole Francais d'Extreme-Orient to be left in it's "natural state", as an example of how most of Angkor looked on its discovery in the 19th century. This was an inspired decision, and involved a significant amount of work to prevent further collapse and enough clearing of vegetation to allow entry."
                            - Michael Freeman and Claude Jacques, Ancient Angkor, page 136

Friday, 6 May 2011

A Place of My Own

After almost three years of blogging I finally decided to have my own domain. I feel so free that I don't need to have the .blogspot after my domain name. I have the sense of ownership of this domain (not that I don’t have in my previous domain one). I just feel more liberated on this one. I change my domain name also from using ondiamondmum.blogspot.com to AmeliasNest.com.  Though I still own the old domain, so if you type in the former you will be redirected to the latter.

This is something that I really thought of over the couple of months.  Should I retain the old domain or come up with a new that can truly speak of me, the author. Rigorous thinking and evaluation (on choosing which domain to use) happened before I finally decided to own and use what I am using right now. I even have a discussion with my former colleague on this. Here is the list of domain names that I have in mind before coming to a decision;

OnDiamondMum.com
DiamondMum.com
AmeliaAdventure.com
IotaofMe.com
ResoluteMind.com
CupofMe.com
ThoughtsInMyMind.com
TravelogueofAWorkingMum.com
AmeliasNest.com

Actually my husband was the one who suggested the concept. My husband has always been supportive of this endeavor. He even proof reads my writing and criticizes my posts and my number one reader and supporter so to speak. He suggested owning and using this domain name as it is a place that I can always go back no matter how long I have been out from blogging. No matter how busy I am on my personal and professional life, this place remains my own.  And I change the template to blend in the domain, a Koi effect. Giving it a new look for the third time. A nesting place that I can be creative and fruitful. A sanctuary of my thoughts, opinion and beliefs.  (AmeliasNest.com) A place I call my own, where I can always go back and inscribe my thoughts.

Wednesday, 4 May 2011

Davao : Pearl Farm Beach Resort

Davao is located at the southern part of the Philippines and home to a variety of fruits such as durian, pineapple, banana, pomelo, watermelon and many more. In fact there are a lot of banana, pineapple and durian plantation in the region. One of the places that Davaoenos (the locals of Davao) can recommend and are proud of is the Pearl Farm Beach Resort. Located at Samal Island in Davao City. This place was a true haven for couples or even friends or family who would want to chill-out from a busy life. The place offers a true tranquility. 

This place was called pearl farm beach resort as this has been used to be a pearl farm where thousands of white-lipped oysters has been seen and where cultured white, gold and pink pearls. But they no longer culture any pearl here. Also sixty-meters away from the resort, two sunken Japanese ships form World War II was discovered and has been affirmed as marine sanctuary.
Husband and I visited this place last February 6-8, 2006. Two days after our wedding. It was actually a wedding gift from our friends. A three-days-two-nights stay at the hilltop or “balay” room. Such a wonderful gift and experience.
A dine at Maranao restaurant gives a most satisfying and palatable food. Local fruits are absolutely fresh and juicy. At dinner time, cultural dances were held to give tourist a first hand knowledge on what are the dances and culture in the Philippines particularly in that area. Staffs are very attentive and pleasant to all guest. I highly recommend this place if ever you stop-by Davao City.

Tuesday, 3 May 2011

Untouched Desire in it's Purest State

“Profound desire, true desire is the desire to be close to someone.  From that point onwards, things change, the man and the woman come into play, but what happens before–the attraction that brought them together–is impossible to explain.  It is untouched desire in its purest state.  When desire is still in this pure state, the man and the woman fall in love with life, they live each moment reverently, consciously, always ready to celebrate the next blessing.  When people feel like this, they are not in a hurry, they do not precipitate events with unthinking actions.  They know that the inevitable will happen, that what is real always finds a way of revealing itself.  When the moment comes, they do not hesitate, they do not miss an opportunity, they do not let slip a single magic moment, because they respect the importance of each second.”
                                                                 -- Eleven Minutes, Paulo Coelho

Monday, 2 May 2011

Macau Trip: Ruins of St. Paul & Other Architectural Site

Our one-day tour in Macau wouldn't be complete without visiting the famous landmark, the Ruins of St. Paul. The ruins of St. Paul quoting Wikipedia, “refers to the ruins of a 16th century complex in Macau including of what was originally St. Paul's College and the Cathedral of St. Paul also known as "Mater Dei", a 17th century Portuguese cathedral dedicated to Saint Paul the Apostle. Today, the ruins are one of Macau's most famous landmarks. In 2005, they were officially enlisted as part of the UNESCO World Heritage Site Historic Centre of Macau. Built from 1582 to 1602 by the Jesuits, the cathedral was the largest Catholic church in Asia at the time, and the royalty of Europe vied with each other to bestow upon the cathedral the best gifts.”  

Before you can go to the ruins, you need to alight at the Senado Plaza located at the Av. Almeida Ribeiro No. 163 and walk all the way up to the ruins. 

at the Plaza Senado
facade of Ruins of St. Paul
at the back of the ruins
In the Senado Plaza you will also see Leal Senado or Loyal Senate building was said to be Macau’s seat of government during the Portuguese colony. It has became listed in UNESCO World Heritage Site Historic Center of Macau last 2005.

Leal Senado
In the same place, we were able to visit Santa Casa da Misericordia or Holy House of Mercy. A white building and is a UNESCO World Heritage Site “ Historic Center of Macau”.

Santa Casa da Misericordia
At the right side of the ruins, we saw the Museum of Macau. Where travelers can see the history of Macau from being the colony of Portuguese and it’s hand-over to China becoming the Special Administrative region aside from Hong Kong.

Museum of Macau
view from the top of the museum
a scene in the alley
This part of the trip brings me back to Intramuros in Manila where you can see old Spanish buildings, churches and what-not. It feels like I'm home.

Blessed John Paul II

Yesterday, May 01, 2011 the late Pope John Paul II was beatified in Rome. And millions of Catholics around the world joined in the celebration. Beatification is the last step towards sainthood. At this stage he will be called “Blessed John Paul II” The next step will be the canonization wherein he will be called “St. John Paul II”.

The world Youth Day was a special gift that the pope has given to young Catholics. This has strengthened the bounds of young believers to their faith and the church. I saw the late pope in Manila during the celebration of World Youth Day last January 10-15, 1995. First time an Asian country has celebrated this momentous event and over five million has joined from all over the world. I was one of the volunteers in our school. We hosted delegates from Germany, Spain and etc. The experience and joy was still fresh for me and I will treasure that moment.  I was there and had witnessed the immense love of people to the pope and to our faith, our church.

When I saw him I had goose-bumps. His presence alone was a blessing. My love and admiration to the pope is unceasing.  And I do hope and pray his canonization will come soon.  We only need one valid miracle to make this happen. And when this happens, I know millions of faithful Catholics will rejoice.

“Love of Christ does not distract us from interest in others, but rather invites us to responsibility for them, to the exclusion of no one….” – Pope John Paul II

Sunday, 1 May 2011

Black Forest Cupcake

I've tried baking a black forest cupcake two weeks ago and luckily it did well on my first try. And so I did make a second batch of cupcakes to share to some friends. And now I'm sharing this recipe. You might find this interesting. Something that you can served on your family member's birthday or special occasion. Enjoy and happy baking!


Preparation Time : 20 minutes
Baking Time : 15-20 minutes

Ingredients:
Cupcake:
3 raw eggs
1/2 cup butter, softened
1 cup caster sugar
1/2 cup milk
1 1/2 cup flour
2 tablespoon baking powder
1/4 cup cocoa powder
1 tablespoon lirsch liquer or cherry liquer

Topping:
100g (3.5 oz) thickened whipping cream
1/4 cup chocolate, shaved
fresh cherries

Direction:
1. Preheat the oven to 160degrees Celsius or 320 degrees Fahrenheit. Line a 12 cup-cake pan with cupcake papers.  In a medium-sized bowl, lightly beat the eggs, add butter and caster sugar, then mix until light and fluffy.
2. Add milk, flour and cocoa powder and stir to combine. Beat with an electric mixer for 2 minutes until light and creamy, then fold through kirsch or cherry  liqueur.
3. Divide the mixture evenly between the cupcake papers. Bake for 15-20 minutes until risen and firm to touch. Allow to cool for a few minutes and then transfer to a wire rack. Allow to cool fully before icing.
4. For the topping, whip cream until stiff peaks form and then top each cake with cream. Sprinkle chocolate shavings and fresh cherry.