I've tried baking a black forest cupcake two weeks ago and luckily it did well on my first try. And so I did make a second batch of cupcakes to share to some friends. And now I'm sharing this recipe. You might find this interesting. Something that you can served on your family member's birthday or special occasion. Enjoy and happy baking!
Preparation Time : 20 minutes
Baking Time : 15-20 minutes
Ingredients:
Cupcake:
3 raw eggs
1/2 cup butter, softened
1 cup caster sugar
1/2 cup milk
1 1/2 cup flour
2 tablespoon baking powder
1/4 cup cocoa powder
1 tablespoon lirsch liquer or cherry liquer
Topping:
100g (3.5 oz) thickened whipping cream
1/4 cup chocolate, shaved
fresh cherries
Direction:
1. Preheat the oven to 160degrees Celsius or 320 degrees Fahrenheit. Line a 12 cup-cake pan with cupcake papers. In a medium-sized bowl, lightly beat the eggs, add butter and caster sugar, then mix until light and fluffy.
2. Add milk, flour and cocoa powder and stir to combine. Beat with an electric mixer for 2 minutes until light and creamy, then fold through kirsch or cherry liqueur.
3. Divide the mixture evenly between the cupcake papers. Bake for 15-20 minutes until risen and firm to touch. Allow to cool for a few minutes and then transfer to a wire rack. Allow to cool fully before icing.
4. For the topping, whip cream until stiff peaks form and then top each cake with cream. Sprinkle chocolate shavings and fresh cherry.