Amelia's Nest: Banana Bread

Tuesday, 8 May 2012

Banana Bread

Last Friday night, I decided to make it a try. And coincidentally this is one of husband's favorite bread. This is very easy to make. Just simply follow the measurements and procedure properly and you'll be able to have a moist banana bread. Try it it's fun.

Preparation Time: 20 minutes
Baking Time: 30 minutes

Ingredients:
2-3 bananas, mashed 1 cup sugar
2 pieces raw eggs
1/2 cup cooking oil or 1/3 cup melted butter
pinch of salt
1 tsp vanilla essence
1 1/2 cups all purpose flour
1 tsp baking soda

Direction:

Mash the bananas in a bowl, set aside
Combine and mix all the dry ingredients starting with the flour, sugar, salt, and baking soda in a separate bowl.
Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with the dry ingredients incorporate with the rest of the other ingredients.
Grease the loaf pan and pour-in the mixture.
Preheat oven at 220 degrees Celsius then bake the mixture for 45 minutes
Remove from the pan, slice and serve in a plate.