Twitter
Facebook
Flickr
RSS
The Fairest June Bride
3 days ago
Sunday, 20 January 2013
Aglio e Oglio
The first time This is one of pasta dish that I wanted to cook for my family. I started to cook last Dec 28 when a friend and her parents visited us. I must admit it's a little bland that's according to my fav critics my mum and husband. So I did adjust the taste and all. I again attempted to cook and prepare this dish for our new year's eve celebration and it turned out to be good. My mum and husband loved it! And yes I nailed it!
Spaghetti Aglio e oglio peperocino or spaghetti with garlic, olive oil and chilli peppers is a traditional Italian dish originated from Abruzzo region and is very famous in that area (source wikipedia). This is very easy to prepare and I personally love this dish. You can have steak, chicken chop or seafood such as shrimps, scallops, or squid as topping. And garnish with parley or parmesan cheese. Bon Appetito!
Subscribe to:
Post Comments (Atom)
4 comments (+add yours?)
Spaghetti is my favorite too… looks delicious, great attempt….
Hi Amelia.about your Hong Kong painting.do you know the artist?.can you tell me the size of it?.I have a similar painting and it's hard to read the signature.
What simple dish. I love this one. Usually I'm so lazy to cook. So this will add to my simple dish recipes for sure. Thanks. Looks so yummy.
@Student Internships : thanks for dropping by! :)
Post a Comment